Teriyaki Tofu Lettuce Wraps

$- 1 block (14 oz) firm tofu, pressed and diced - 2 tablespoons vegetable oil - 1 cup bell peppers, diced (red and yellow) - 1/2 cup carrot, grated - 3 green onions, sliced - 1/4 cup teriyaki sauce - 1 tablespoon sesame seeds - 1 head of butter lettuce or romaine, leaves separated - Avocado slices - Fresh cilantro - Spicy mayo Gathering fresh ingredients makes this dish shine. Start with firm tofu. Press it first to get rid of moisture. This step is key for a great texture. Use vegetable oil for cooking. It helps get that nice, golden brown color on the tofu. Next, grab your colorful veggies. Diced bell peppers add crunch and sweetness. Grated carrot brings a fresh taste. Sliced green onions give a mild onion flavor. They also look nice on top of the wraps. Don't forget the teriyaki sauce. This sauce gives a sweet and savory kick to the dish. Finally, sprinkle sesame seeds for a nutty crunch. For a little extra, add optional toppings. Slices of avocado add creaminess. Fresh cilantro brings a burst of flavor. Spicy mayo gives a tasty kick if you like heat. With these simple ingredients, you’re ready to make delicious Teriyaki Tofu Lettuce Wraps! Pressing tofu to remove moisture To start, you need to press the tofu. This step is key to a great texture. Take a block of firm tofu and wrap it in a clean towel. Place a heavy object on top, like a cast iron pan. Let it sit for about 15 minutes. This process helps to squeeze out excess moisture. Dicing tofu into cubes Once the tofu is pressed, it’s time to cut it. Take the block and slice it into small cubes. Aim for about half an inch per side. This size helps the tofu cook evenly and soak up the teriyaki sauce well. Heating oil and sautéing tofu Now, heat a large skillet over medium-high heat. Add two tablespoons of vegetable oil. Once the oil is hot, add your diced tofu. Sauté the tofu until it turns golden brown on all sides. This usually takes about 8 to 10 minutes. Keep it moving to avoid sticking. Adding and cooking vegetables After the tofu is golden, it’s time to add some color. Stir in one cup of diced bell peppers and half a cup of grated carrot. Also, add half of your sliced green onions. Cook this mix for about 3 to 5 minutes. You want the veggies to soften a bit but still have some crunch. Incorporating teriyaki sauce Now for the star of the show: teriyaki sauce. Pour a quarter cup of teriyaki sauce over the tofu and veggies. Mix it well to coat everything evenly. Cook for another 2 to 3 minutes to heat it through. You’ll love the smell! Garnishing with sesame seeds and green onions Once cooked, remove the skillet from heat. Sprinkle a tablespoon of sesame seeds and the rest of the green onions on top. This adds a nice crunch and flavor. Filling and wrapping the lettuce To serve, take a leaf of butter lettuce or romaine. Place a generous spoonful of the tofu mixture in the center. If you like, add avocado slices or fresh cilantro on top. Fold the lettuce around the filling and enjoy! Each bite bursts with flavor. Pressing tofu is key. It removes extra moisture. This helps the tofu absorb flavors better. Wrap the tofu in a clean towel. Put a weight on it for about 15 minutes. After that, cut it into small cubes. For cooking, use a large skillet. Heat vegetable oil over medium-high heat. Add the tofu cubes and cook until golden. This takes about 8-10 minutes. Make sure to turn them often for even cooking. Choose a quality teriyaki sauce. Look for one with a rich, balanced taste. This can make a big difference in flavor. You can also try making your own sauce for a fresh twist. For seasoning variations, think about adding garlic or ginger. These ingredients can enhance the taste. A pinch of red pepper flakes adds heat. Pair your lettuce wraps with a side of rice. This adds heartiness to the meal. You can also serve them with a light salad. For a fun touch, add avocado slices or fresh cilantro. These toppings brighten up the wraps. If you like spice, drizzle some spicy mayo on top. {{image_2}} You can easily make this dish vegan and gluten-free. Tofu is already a great plant-based protein. Just choose a gluten-free teriyaki sauce. If you want a different protein, try chickpeas or tempeh. Both offer a tasty alternative. Feel free to switch up the veggies in your wraps. You can use cucumbers, shredded cabbage, or snap peas. Each adds a unique crunch. For sauces, experiment with hoisin or peanut sauce. This makes the dish even more fun. Lettuce wraps are great, but don’t stop there! You can use other lettuce types like iceberg or green leaf. They add different tastes and textures. If you want something heartier, turn it into a rice bowl. Just add cooked rice to the base and top with your tofu mix. Enjoy it however you like! Store your leftover wraps in an airtight container. This helps keep them fresh. You can refrigerate them for up to three days. If you don’t finish them, don’t worry. Just make sure to check for any signs of spoilage before eating. You can freeze the cooked tofu mixture if you want to save it. Let it cool before you pack it away. Use a freezer-safe container or bag. The tofu mix can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat the mix in a pan over medium heat until warm. Meal prep is super easy with these wraps. You can cook the tofu mix ahead of time. Store it in separate containers for quick meals. Make sure to portion it out for easy serving. Use smaller containers for the tofu mix and larger ones for the lettuce leaves. This way, you're ready to enjoy a tasty meal in no time! To press tofu, wrap it in a clean kitchen towel. Place a heavy object on top, like a pan. Let it sit for about 15 minutes. This step removes excess moisture. Dry tofu absorbs flavors better and cooks well. Yes, you can prepare the filling ahead of time. Cook the tofu and veggies, then store them in the fridge. When ready to eat, just warm the filling. Assemble the wraps with fresh lettuce and toppings. This keeps them crisp and tasty. Most teriyaki sauces contain soy sauce, which has gluten. Check the label for gluten-free options. Some brands offer gluten-free teriyaki sauce made with tamari. Always read the ingredients before buying. Teriyaki Tofu Lettuce Wraps are packed with nutrition. Tofu is high in protein and low in fat. Bell peppers add vitamins A and C. Carrots boost your fiber intake. Lettuce is low in calories, making it a great wrap base. This dish supports a balanced diet and is great for you! In this blog post, I shared a simple recipe for Teriyaki Tofu Lettuce Wraps. We covered key ingredients like tofu, bell peppers, and teriyaki sauce. I outlined steps for preparing, cooking, and assembling the wraps. Tips helped to perfect the tofu and enhance flavors. You can easily adapt this dish to fit your diet and storage needs. These wraps are fun, tasty, and healthy. You'll enjoy making and sharing them with others. Happy cooking!$

Teriyaki Tofu Lettuce Wraps

Discover the delicious world of Teriyaki Tofu Lettuce Wraps with this easy recipe! Perfect for a light meal or snack, these wraps are filled with sautéed tofu, vibrant veggies, and drizzled with teriyaki sauce. Customize with your favorite toppings for extra flavor! Dive into this simple, healthy dish that's sure to impress. Click to explore the full recipe and elevate your meal prep today! #TeriyakiTofu #LettuceWraps #HealthyRecipes #VegetarianDish

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Ingredients

1 block (14 oz) firm tofu, pressed and diced

2 tablespoons vegetable oil

1 cup bell peppers, diced (red and yellow)

1/2 cup carrot, grated

3 green onions, sliced

1/4 cup teriyaki sauce

1 tablespoon sesame seeds

1 head of butter lettuce or romaine, leaves separated

Optional toppings: avocado slices, cilantro, or spicy mayo

Instructions

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes. Once done, cut into small cubes.

Cook the Tofu: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced tofu and sauté until golden brown on all sides, about 8-10 minutes.

Add Vegetables: Stir in the diced bell peppers, grated carrot, and half of the sliced green onions. Cook for another 3-5 minutes until the vegetables soften slightly.

Add Sauce: Pour the teriyaki sauce over the tofu and vegetable mixture. Stir well to combine, ensuring everything is evenly coated. Cook for an additional 2-3 minutes to heat through.

Garnish: Remove from heat and sprinkle sesame seeds and the remaining green onions over the mixture.

Assemble Wraps: To serve, take a lettuce leaf, add a generous spoonful of the tofu filling, and top with optional avocado slices, cilantro, or drizzle with spicy mayo if desired.

Enjoy: Wrap the lettuce around the filling and enjoy each bite!

Prep Time: 15 min | Total Time: 30 min | Servings: 4