Go Back
- 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon cornstarch These ingredients come together to create a tasty treat. The flour and oats form the base. Brown sugar adds sweetness, while the butter gives richness. Vanilla extract enhances flavor, and salt balances the sweetness. Ground cinnamon adds warmth. The mixed berries provide tartness and color. Honey or maple syrup adds more sweetness. Finally, cornstarch helps thicken the berry filling. If you need allergy-friendly options, here are some ideas: - Gluten-Free Flour: Use a gluten-free flour blend instead of all-purpose flour. - Oats: Choose certified gluten-free oats if needed. - Butter: Substitute with coconut oil for a dairy-free option. - Honey/Maple Syrup: Use agave syrup if you prefer a different sweetener. These swaps keep your bars delicious while meeting dietary needs. Each serving of these bars has about: - Calories: 180 - Total Fat: 8g - Carbohydrates: 27g - Protein: 3g This breakdown helps you keep track of your intake while enjoying a tasty dessert. The mix of berries also adds vitamins, making these bars a healthier choice. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step helps the bars bake evenly. Next, take an 8x8-inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the sides. This makes it easy to lift out the bars later. In a mixing bowl, combine these ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Mix everything until it looks crumbly. Save 1/2 cup of this mixture for the topping. Press the rest firmly into the bottom of your prepared baking dish. This forms a solid crust. In another bowl, toss together: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon cornstarch Gently mix until the berries are coated. Spread this berry filling evenly over the crust in the pan. Then, crumble the reserved oat mixture on top of the berries. Make sure to cover them fully. Now, place the dish into your preheated oven. Bake for 25-30 minutes. You want the top to be golden and the berries to bubble. After baking, let the bars cool in the pan for 10-15 minutes. Finally, use the parchment paper to lift them out and let them cool completely on a wire rack. To get the right crumble texture, mix your dry ingredients well. Use a fork to blend the flour, oats, and brown sugar. Then, pour in the melted butter. Mix until it looks crumbly but holds together when pressed. You want it to be like wet sand. This mix forms a nice crust and topping. For a golden top, even baking is key. Make sure your oven is preheated to 350°F (175°C). Place the dish in the center of the oven. This allows hot air to circulate evenly. Bake for about 25-30 minutes. When the top turns golden and the berries bubble, they are ready. These bars taste great on their own. You can also serve them with a scoop of vanilla ice cream. Drizzle some honey or maple syrup on top for extra sweetness. Pair them with a cup of tea or coffee for a perfect snack. They are great for breakfast or dessert! Pro Tips Use Fresh Berries: Fresh berries will provide the best flavor and texture. If using frozen, make sure they are fully thawed and drained to avoid excess moisture. Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the crumble for an extra layer of flavor that complements the berries. Cool Completely: Allowing the bars to cool completely before cutting will help them set and hold their shape better when serving. Perfect for Meal Prep: These bars can be made ahead of time and stored in the fridge for up to a week, making them a great grab-and-go snack! {{image_2}} You can mix and match berries for great flavor. Try using blackberries, cherries, or even peaches. Seasonal berries can add a fresh twist. If you have berries that are overripe, this recipe is perfect for them. The juice from the berries makes the bars taste amazing. You can even use frozen berries if fresh ones are not available. To make these bars gluten-free, swap regular flour for gluten-free flour. You can use almond flour or a store-bought gluten-free blend. Check that your oats are labeled gluten-free, as some can contain gluten. These small changes keep the bars tasty while allowing more people to enjoy them. To make these bars vegan, replace the butter with coconut oil or vegan butter. Use maple syrup instead of honey for sweetness. Ensure your oats and other ingredients are vegan-friendly. You can even add a flax egg if you want a richer texture. These swaps keep the bars light, tasty, and perfect for everyone. Store your Triple Berry Crumble Bars in an airtight container. You can keep them in the pantry for up to three days. If you want them to last longer, place them in the fridge. They stay fresh for about a week in the fridge. Just make sure to let them cool completely before you store them. To freeze your bars, cut them into squares first. Wrap each square tightly in plastic wrap. Then, put them in a freezer-safe bag or container. They will stay good for up to three months. When you are ready to eat one, take it out and let it thaw in the fridge overnight. You can also reheat them in the microwave for 10-15 seconds. When stored correctly, the bars last about three days at room temperature. In the fridge, they can last up to a week. If you freeze them, they maintain their best quality for three months. Yes, you can use frozen berries. They work well in this recipe. Just make sure to thaw them first. If they are too wet, drain some liquid. This helps keep the bars from getting soggy. Look for a golden top. The berries should be bubbly and thick. Bake for 25-30 minutes until you see this. If you insert a toothpick, it should come out mostly clean. A little fruit juice is okay. You can serve these bars with whipped cream or ice cream. A scoop of vanilla pairs nicely. You can also add fresh berries on the side for extra flavor. Enjoy them with a cup of tea or coffee for a perfect snack! You learned how to make delicious Triple Berry Crumble Bars using simple ingredients. We covered everything, from the list of ingredients to step-by-step instructions and storage tips. Remember, you can swap ingredients for allergies or make it vegan. These bars are tasty, easy to make, and great for any occasion. Enjoy your baking journey, and don't hesitate to try different berry combinations or techniques. With practice, you'll perfect this treat and impress everyone! Happy baking!

Triple Berry Crumble Bars

Delicious and easy-to-make crumble bars filled with mixed berries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
  • In a mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, vanilla extract, salt, and ground cinnamon. Mix until crumbly.
  • Reserve 1/2 cup of this mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared baking dish to form a crust.
  • In another bowl, gently toss the mixed berries with the honey (or maple syrup) and cornstarch. Spread the berry mixture evenly over the crust in the pan.
  • Crumble the reserved oat mixture over the top of the berries, covering them fully.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and the berries are bubbly.
  • Remove from the oven and allow to cool in the pan for about 10-15 minutes. Use the parchment overhang to lift the bars out of the dish and let them cool completely on a wire rack.
  • Once cooled, cut into squares or bars and serve.

Notes

Allow the bars to cool completely before cutting for best results.
Keyword bars, berry, crumble, dessert