Go Back
To make Triple Chocolate Chip Cookies, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1/2 cup white chocolate chips These ingredients work together to create a rich and gooey treat. Butter adds moisture and flavor. The sugars create sweetness and help with texture. Eggs bind the dough and add richness. The combination of three chocolates gives every bite a unique taste. You can tweak some ingredients if needed. Here are some easy swaps: - Butter: Use coconut oil for a dairy-free option. - Brown Sugar: Substitute with coconut sugar for a lower glycemic index. - Eggs: Use flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water) for a vegan option. - Flour: Almond flour or oat flour can replace all-purpose flour, but adjust the amount used. These substitutions can change the flavor and texture but can still create tasty cookies. Using quality ingredients makes a big difference. Here are some tips: - Butter: Always use unsalted butter for better control of salt levels. - Sugar: Use fresh, packed brown sugar for a moister cookie. - Chocolate Chips: Choose high-quality chocolate chips for the best flavor. Avoid chips with too many fillers. - Flour: Sift your flour to remove lumps and ensure an even mix. Keeping these tips in mind will help you create the best Triple Chocolate Chip Cookies. For the complete recipe, check out the Full Recipe. Start by gathering your ingredients. You will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1/2 cup white chocolate chips First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, beat the softened butter, brown sugar, and granulated sugar. Mix until the blend is creamy. Next, add the eggs one at a time. Mix well after each egg. Stir in the vanilla extract. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add this mix to the wet ingredients. Mix until just combined. Now, gently fold in all three types of chocolate chips. Make sure they spread evenly in the dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your baking sheet. Keep space between each cookie to allow for spreading. Bake them in your preheated oven for 10-12 minutes. Look for lightly golden edges, while the centers should still look soft. This ensures a chewy texture. After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For a nice presentation, arrange the cookies on a decorative plate. You can dust them lightly with cocoa powder. For an extra treat, drizzle melted chocolate on top. Enjoy these delightful cookies fresh or share them with friends! To get the best texture in your cookies, start with room temperature butter. It helps create a creamy mix with the sugars. This step adds air and makes your cookies soft. Mix until light and fluffy. Don’t overmix the dough after adding flour. You want to keep it tender. One common mistake is not measuring flour correctly. Too much flour makes cookies dry. Use the spoon and level method for accuracy. Another mistake is baking at the wrong temperature. Always preheat your oven to 350°F. This ensures even baking. Avoid opening the oven door too often, as it can change the heat. Using high-quality chocolate makes a big difference. I love using gourmet chocolate chips. They add a rich taste to your cookies. You can also add a pinch of sea salt on top before baking. This enhances the chocolate flavor. If you want something special, mix in chopped nuts or a splash of espresso powder. These additions take your cookies to the next level. For the full recipe, check out the section above. {{image_2}} You can make these Triple Chocolate Chip Cookies even more exciting. Try adding nuts like walnuts or pecans for a crunchy bite. Dried fruit like cranberries or cherries adds sweetness and a chewy texture. For a hint of spice, mix in some cinnamon or espresso powder. These small changes can make your cookies more unique and tasty. For a gluten-free version, swap all-purpose flour with a gluten-free blend. Many brands work well in cookies. If you're going vegan, replace the butter with coconut oil and use flax eggs instead of regular eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This will keep your cookies soft and chewy while meeting dietary needs. You can play with the size of your cookies based on your mood. For big cookies, scoop larger balls of dough. These will bake into thick, gooey delights. If you prefer smaller treats, use a teaspoon for mini cookies. They are perfect for sharing or snacking. You can also shape them into fun forms like hearts or stars for special occasions. Enjoying your cookies shapes the whole experience! To keep your triple chocolate chip cookies fresh, store them in an airtight container. This will keep them soft and chewy. You can use a cookie jar or a plastic container. If you add a slice of bread, it helps keep them moist longer. Place the container in a cool, dry place. Avoid direct sunlight or heat sources. Freezing cookies is easy and keeps them tasty. First, let your cookies cool completely. Next, arrange them in a single layer on a baking sheet. Freeze them for about two hours until they are solid. Once frozen, transfer the cookies to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. If you want warm cookies, reheating is simple. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat for about 5 minutes. You can also use the microwave. Place a cookie on a plate and heat it for 10-15 seconds. Enjoy your warm, gooey treat! For more details, check the Full Recipe. To make your cookies chewy, you need to adjust a few things. First, use more brown sugar than white sugar. Brown sugar adds moisture and gives a chewy texture. Second, do not overmix your dough. Mix until just combined for the best results. Finally, bake the cookies until the edges are golden but the centers look soft. This way, they stay chewy inside. Yes, you can replace butter with another fat. Common substitutes include coconut oil or vegetable oil. Keep in mind that these fats can change the flavor and texture a bit. If you use coconut oil, choose refined for a milder taste. However, butter gives the best flavor and texture in cookies, so it is often the best choice. Triple Chocolate Chip Cookies can last about one week if stored properly. Place them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They will stay good in the freezer for up to three months. Just make sure to wrap them well to avoid freezer burn. For the full recipe, check the earlier section. In this post, we explored cookies from start to finish. We covered the ingredient list, substitutions, and tips on quality. You learned step-by-step instructions for mixing, baking, and serving. We shared tips for texture, common mistakes, and ways to boost flavors. You also found out about variations for different diets and cookie shapes. Lastly, we discussed storage methods to keep your cookies fresh. Remember, the joy of baking is in the details. Happy baking!

Triple Chocolate Chip Cookies

Indulge your sweet tooth with these mouthwatering Triple Chocolate Chip Cookies! Loaded with rich semi-sweet, milk, and white chocolate chips, this easy recipe combines creamy butter and brown sugar for a delightful treat. Perfect for sharing or enjoying solo, these cookies bake to perfection in just 10-12 minutes. Click through to discover the full recipe and elevate your baking game with these irresistible cookies!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1/2 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.

      Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing until just combined.

          Gently fold in all three types of chocolate chips – semi-sweet, milk chocolate, and white chocolate. Ensure they are evenly distributed throughout the dough.

            Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers still look slightly soft.

                Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                    - Presentation Tips: Arrange the cookies on a decorative plate and dust with a light sprinkle of cocoa powder for a sophisticated touch. For an extra indulgent treat, drizzle with melted chocolate before serving.