Go Back
To make these rich and fudgy vegan chocolate brownies, you will need the following ingredients: - 1 cup all-purpose flour - 1 cup coconut sugar (or any granulated sugar) - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup unsweetened applesauce - 1/3 cup almond milk (or any plant-based milk) - 1/4 cup vegetable oil (or melted coconut oil) - 1 teaspoon vanilla extract - 1/2 cup dark vegan chocolate chips (optional) Choosing the right brands can make your brownies even better. Here are some trusted vegan brands: - Coconut Sugar: Wholesome Sweeteners - Cocoa Powder: Ghirardelli or Hershey's - Plant-Based Milk: Silk or Almond Breeze - Dark Vegan Chocolate Chips: Enjoy Life or Theo Chocolate These brands offer quality products that enhance the flavor of your brownies. If you want to customize the recipe, here are some easy substitutions: - All-Purpose Flour: Use whole wheat flour or gluten-free flour for a different texture. - Coconut Sugar: Try brown sugar or maple syrup, but adjust the liquid accordingly. - Unsweetened Applesauce: Substitute with mashed bananas or silken tofu for added moisture. - Almond Milk: Any plant milk, like oat or soy milk, works well here. - Vegetable Oil: Use melted coconut oil, avocado oil, or even nut butter for richness. These swaps keep your brownies tasty while fitting your diet or taste preferences. First, gather all your ingredients. This makes the process smooth and fun. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper. In a large bowl, combine these dry ingredients: - 1 cup all-purpose flour - 1 cup coconut sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Whisk them together until they blend well. In another bowl, mix the wet ingredients: - 1/3 cup unsweetened applesauce - 1/3 cup almond milk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract Stir these until smooth. Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. If you love chocolate, fold in 1/2 cup dark vegan chocolate chips. Now, pour the brownie batter into your prepared pan. Spread it evenly with a spatula. Bake in your preheated oven for 25-30 minutes. Check them with a toothpick. If it comes out clean or with a few moist crumbs, they’re ready. After baking, let the brownies cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely. This step is key for the perfect texture. Cut into squares once cool. For a nice touch, serve them dusted with powdered sugar and fresh mint leaves. A scoop of vegan ice cream on the side makes it even better! For the full recipe, check the details above. Baking is fun, but small mistakes can happen. Here are some tips to avoid them: - Measuring Ingredients: Always measure your flour and sugar. Too much can make brownies dry. - Overmixing the Batter: Mix just until combined. Overmixing can lead to tough brownies. - Not Preheating the Oven: Always preheat your oven. This helps the brownies rise well. - Using Cold Ingredients: Let ingredients like almond milk and applesauce warm up a bit. Cold items can affect texture. A fudgy brownie needs a few key elements. Follow these tips for the best results: - Use Applesauce: It adds moisture and helps create a soft texture. - Incorporate Coconut Sugar: This sugar keeps brownies moist and adds a rich flavor. - Monitor Baking Time: Baking too long can dry them out. Check for moist crumbs on the toothpick. - Cool Before Cutting: Let brownies cool completely for easier cutting. Warm brownies can fall apart. Having the right tools makes baking easier. Here are my must-haves: - Mixing Bowls: Use large bowls for mixing dry and wet ingredients. - Whisk: A good whisk helps combine ingredients smoothly. - Spatula: A silicone spatula works great for mixing and scraping the bowl. - 8x8-Inch Baking Pan: This size is perfect for brownies. It ensures even baking. - Parchment Paper: Line your pan with parchment for easy removal. For the full recipe, check out the details above. Happy baking! {{image_2}} You can boost the flavor of your vegan chocolate brownies with fun add-ins. Try adding nuts like walnuts or pecans for a crunchy texture. Chopped fruits, like bananas or cherries, also work great. If you want a twist, try adding shredded coconut. These add-ins make the brownies more unique and tasty. If you need gluten-free brownies, use almond flour or oat flour instead of all-purpose flour. Be sure to check that your cocoa powder and other ingredients are gluten-free. This way, everyone can enjoy these rich and fudgy treats without worry. To elevate the taste, you can add a teaspoon of espresso powder. It deepens the chocolate flavor. For a fresh twist, add a few drops of mint extract. This gives a nice cooling effect. You can also try orange zest for a citrus kick. These little tweaks can make your brownies even more special. For the full recipe, check out the Decadent Vegan Chocolate Brownies section. Once your vegan brownies cool, store them in an airtight container. This keeps them fresh. You can place parchment paper between layers to avoid sticking. Store at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To freeze your vegan brownies, first, let them cool completely. Then, cut them into squares. Wrap each brownie tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. They can stay fresh in the freezer for up to three months. When you're ready to eat, just take them out and let them thaw at room temperature. To reheat the brownies, use the microwave or oven. If using a microwave, warm them for about 10-15 seconds. Check if they are warm enough. If you prefer the oven, preheat it to 350°F (175°C). Place the brownies on a baking sheet and heat for about 5-10 minutes. This method keeps them nice and fudgy. For added flavor, serve with a scoop of vegan ice cream. Enjoy this rich and fudgy delight! For the complete recipe, check the Full Recipe section. Yes, you can use different types of sugar. Coconut sugar works well, but brown sugar or cane sugar also works. Each sugar type adds a unique flavor. Coconut sugar gives a hint of caramel. Brown sugar makes the brownies a bit chewier. Feel free to mix and match to find what you like best. To make these brownies oil-free, replace the oil with more applesauce. Use 1/2 cup of unsweetened applesauce instead of 1/4 cup oil. The applesauce keeps the brownies moist and fudgy. You could also use mashed bananas as an alternative. Bananas add a nice flavor and sweetness. The best way to tell if the brownies are done is to use a toothpick. Insert it into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready. Overbaking can lead to dry brownies, so keep an eye on them. Vegan brownies last about 3 to 5 days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They can last up to 3 months in the freezer. Just remember to thaw them before enjoying. Vegan chocolate brownies are simple and fun to make. We covered essential ingredients, brands, and substitutions for your baking needs. The step-by-step guide helps you prepare, bake, and cool your brownies. I shared tips to avoid mistakes and tools that make baking easier. You can also try different add-ins and variations. Remember to store and freeze your brownies correctly for the best taste later. Enjoy your delicious, plant-based treats, and don't hesitate to experiment with flavors!

Vegan Chocolate Brownies

Indulge in these decadent vegan chocolate brownies that are as delicious as they are easy to make! With simple ingredients like coconut sugar, cocoa powder, and applesauce, you'll whip up a fudgy treat that everyone will love. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup coconut sugar (or any granulated sugar)

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup unsweetened applesauce

1/3 cup almond milk (or any plant-based milk)

1/4 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1/2 cup dark vegan chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

    In a large mixing bowl, whisk together the flour, coconut sugar, cocoa powder, baking soda, and salt until well combined.

      In another bowl, mix the applesauce, almond milk, oil, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

          If desired, fold in the dark vegan chocolate chips for an extra chocolatey flavor.

            Pour the brownie batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean (or with a few moist crumbs).

                Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16 brownies

                    - Presentation Tips: Serve the brownies dusted with a light sprinkle of powdered sugar and garnished with fresh mint leaves for a pop of color. For an extra indulgent treat, serve with a scoop of vegan ice cream on the side!