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To make Vegan Chocolate Chip Cookie Dough Bites, gather these core ingredients: - 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup maple syrup - 1/4 cup almond butter (or peanut butter) - 1 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 1/3 cup vegan chocolate chips - 2 tablespoons coconut flour (for rolling) These ingredients work together to create a tasty, chewy treat that feels indulgent but is still healthy! If you have specific dietary needs, you can easily swap some ingredients. - Use oat flour instead of almond flour for gluten-free bites. - Maple syrup can be replaced with agave syrup if needed. - For nut allergies, sunflower seed butter works great in place of almond butter. These swaps keep the cookie dough bites delicious while meeting your needs. Want to take your cookie dough bites to the next level? Consider these add-ins: - A pinch of cinnamon adds warmth. - Chopped nuts provide a nice crunch. - Dried fruit, like cranberries or raisins, adds sweetness. These enhancements let you customize your bites to fit your taste! {{ingredient_image_1}} To make the dough, start by gathering your ingredients. In a large bowl, mix the almond flour, rolled oats, baking soda, and salt. Stir these dry ingredients well. In another bowl, whisk together the maple syrup, almond butter, and vanilla extract until smooth. This step blends the flavors nicely. Next, pour the wet mixture into the dry mix. Stir until a dough forms. If it seems crumbly, add a spoonful of water to help it stick together. When mixing, be gentle but thorough. You want all the dry bits to be moist. I recommend using a spatula or your hands. This helps feel the dough's texture. Once combined, fold in the vegan chocolate chips. Make sure they spread evenly throughout the dough. This ensures each bite has that yummy chocolate flavor. Now it’s time to shape your dough. Take small pieces and roll them into balls about one inch wide. I find using your palms works best for this. After shaping, roll each ball in coconut flour. This adds a nice touch and keeps them from sticking. Place the cookie dough bites on a parchment-lined baking sheet. Chill them in the fridge for at least 30 minutes. This helps them firm up, making them easier to enjoy later. To get the right dough, mix almond flour and oats well. If it feels too dry, add water, one tablespoon at a time. You want a soft, moldable dough. Too wet? Add a bit more almond flour. The dough should hold its shape but not be sticky. For deeper flavor, try adding a pinch of cinnamon or nutmeg. You can also mix in a tablespoon of cocoa powder for a chocolate boost. If you want more sweetness, add chopped dates or a splash more maple syrup. These little tweaks make a big difference in taste. If your dough is too crumbly, adding water helps. If it sticks to your hands, wet them slightly. You can also chill the dough for easier handling. If the bites spread too much while chilling, make sure to roll them tightly. Adjusting these factors will lead to perfect bites every time. Pro Tips Storage Solution: Store the cookie dough bites in an airtight container in the refrigerator for up to a week for the best freshness. Flavor Boost: For an added flavor twist, mix in a tablespoon of cocoa powder to the dry ingredients for a richer chocolate taste. Nut Butter Alternatives: Feel free to substitute almond butter with cashew butter or tahini for different nut-free profiles. Vegan Chocolate Choices: Ensure your chocolate chips are dairy-free and vegan-friendly, as some brands may contain milk or milk derivatives. {{image_2}} You can change the nut butter in this recipe. Almond butter is creamy and mild. Peanut butter gives a richer taste. Cashew butter makes it super smooth. Each nut butter brings its own flavor and texture. Try different ones to find your favorite. Add spices or extracts for a twist. A pinch of cinnamon adds warmth. Use a bit of sea salt for contrast. Almond extract gives a nutty kick. You can even add a splash of coffee for depth. These small changes make a big impact. Coconut flour is a great choice for rolling. You can also use crushed nuts for crunch. Try cocoa powder for a chocolate boost. Sprinkles can add fun colors. Each coating changes the look and taste. Mix it up to keep things exciting! To keep your vegan chocolate chip cookie dough bites fresh, store them in an airtight container. This simple step helps avoid drying out or getting hard. Place parchment paper between layers if you stack them. This keeps them from sticking together. If you want to save some cookie dough bites for later, freezing is a great option. Arrange the bites on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. They will stay good in the freezer for up to three months. In the fridge, your cookie dough bites can last about one week. However, they taste best within the first few days. Store them in an airtight container to keep them moist and tasty. If they start to dry out, you can add a touch of maple syrup to revive them. Yes, these bites are a healthier treat. They use almond flour and oats, which are good for you. Almond flour has healthy fats and protein. Rolled oats add fiber, which helps digestion. Maple syrup is a natural sweetener, better than refined sugar. Vegan chocolate chips keep it plant-based while still being tasty. You can make these bites sugar-free! Swap out maple syrup for a sugar-free sweetener. Look for options like stevia or erythritol. Just remember, it may change the taste a bit. You want to ensure it still feels sweet and delicious. You can find pre-made vegan cookie dough bites at many health food stores. Check sections for vegan snacks or frozen treats. Some online stores sell them too. Brands like Doughp or Lenny & Larry's offer tasty options. Always read labels to ensure they meet your needs. We covered the main ingredients for cookie dough bites and their substitutes. You learned step-by-step instructions for prepping and mixing the dough. I shared tips to get the best texture and flavor. We also explored variations with different nut butters and add-ins. Lastly, I provided storage info to keep your treats fresh. Experiment with the recipe. Have fun making your own versions. Enjoy your delicious creations!

Vegan Chocolate Chip Cookie Dough Bites

Delicious and healthy vegan cookie dough bites made with almond flour and rolled oats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vegan
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup rolled oats
  • 0.25 cup maple syrup
  • 0.25 cup almond butter (or peanut butter)
  • 1 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.33 cup vegan chocolate chips
  • 2 tbsp coconut flour (for rolling)

Instructions
 

  • In a large mixing bowl, combine the almond flour, rolled oats, baking soda, and salt. Mix thoroughly.
  • In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and mix until a dough forms. If the dough is too crumbly, add a tablespoon of water until it holds together.
  • Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Use your hands to form small balls (about 1 inch in diameter) with the dough.
  • Roll each ball in coconut flour to coat lightly, which adds a nice texture and prevents them from sticking.
  • Place the cookie dough bites on a parchment-lined baking sheet.
  • Refrigerate for at least 30 minutes to firm up the bites.

Notes

Arrange the cookie dough bites in a small bowl lined with parchment paper and serve with fresh fruit or a drizzle of melted dark chocolate for a delightful treat!
Keyword cookies, dessert, snacks, vegan