Go Back
To make savory vegan chocolate peanut butter cups, you need some tasty and simple ingredients. Here’s what you'll need: - 1 cup dairy-free dark chocolate chips - 1/2 cup natural peanut butter - 2 tablespoons maple syrup - 1/4 cup coconut oil, melted - Pinch of sea salt - Optional toppings: crushed nuts, sea salt flakes, or shredded coconut These ingredients blend well to create a rich and creamy treat. The dark chocolate gives a deep flavor, while the peanut butter adds creaminess. Maple syrup sweetens it up just right. The coconut oil helps the chocolate melt smoothly and set nicely. You can also add toppings for extra texture and flavor. Crushed nuts give a nice crunch, while sea salt flakes offer a great contrast to the sweetness. Shredded coconut adds a tropical twist that can be fun. Each ingredient plays a role in making these cups delicious. I love how easy it is to find vegan options for all these ingredients. You can whip up this treat in no time! If you want to see the full recipe, it’s right here for you to explore. - Step 1: Prepare the molds Line a muffin tin with cupcake liners. You can also use silicone molds. This helps with easy removal later. - Step 2: Melt the chocolate In a heatproof bowl, mix the dairy-free dark chocolate chips with half of the melted coconut oil. Microwave this mix in 30-second bursts. Stir between each session until smooth and melted. - Step 3: Create the base layer Spoon about 1 tablespoon of the melted chocolate into each liner. Spread it evenly across the bottom. Place the tray in the freezer for 10 minutes to let it set. - Step 4: Make the filling In a new bowl, mix the peanut butter, maple syrup, and a pinch of sea salt. Stir well until it blends into a smooth mixture. Set it aside. - Step 5: Add the filling Take the chocolate base from the freezer. Add 1 tablespoon of the peanut butter mix on top of the chocolate layer in each cup. Use the back of a spoon to smooth it out evenly. - Step 6: Top with chocolate Pour the rest of the melted chocolate over the peanut butter layer. Make sure it covers everything completely. Gently tap the muffin tin on the counter to remove air bubbles. - Step 7: Chill to set Return the cups to the freezer for 20 to 30 minutes. This lets them set fully. - Step 8: Serve Once set, remove the cups from the liners. Enjoy right away! You can sprinkle crushed nuts, sea salt flakes, or shredded coconut on top for extra flavor. For the complete instructions and ingredient details, check out the Full Recipe. To create the best vegan chocolate peanut butter cups, focus on a few key areas. - Consistency of chocolate: Melt your chocolate slowly. Stir often to avoid burning. The right texture should be smooth and glossy. - Adjusting sweetness: Taste your peanut butter filling. If you want it sweeter, add more maple syrup. Remember, you can always add but you cannot take away. - Alternative nut butters: If you don’t like peanut butter, try almond, cashew, or sunflower seed butter. Each will give a unique flavor and texture. Gathering the right tools makes this recipe easy and fun. - Muffin tin or silicone molds: Use these to shape your cups. Silicone molds help with easy removal. - Heatproof bowl: This is essential for melting the chocolate safely. - Measuring cups and spoons: Accurate measurements ensure your cups taste great every time. With these tips and tools, you can make delicious vegan chocolate peanut butter cups. For a step-by-step guide, check the full recipe. {{image_2}} You can switch up the nut butter in this recipe. Here are three tasty options: - Almond butter: This nut butter is creamy and has a mild flavor. It pairs well with chocolate. - Cashew butter: Cashew butter is smooth and has a rich taste. It adds a nice twist to the cups. - Sunflower seed butter: This is a great option for those allergic to nuts. It has a unique flavor that works well with chocolate. Adding flavors can take your cups to the next level. Here are some ideas: - Adding spices: A sprinkle of cinnamon or a drop of vanilla can add warmth and depth. - Incorporating fruit purees: Try adding banana or raspberry puree for a fruity kick. This gives a nice contrast to the chocolate. - Experimenting with chocolate varieties: You can use milk chocolate or white chocolate. Each type brings its own taste and texture. Feel free to mix and match these ideas to create your perfect vegan chocolate peanut butter cups. To keep your vegan chocolate peanut butter cups fresh, store them in an airtight container. This helps protect them from moisture and keeps them tasty. You can choose to refrigerate or freeze them based on how long you want to keep them. - Refrigeration: If you plan to eat them within a week, store them in the fridge. They can last up to 5-7 days when chilled. - Freezing: For longer storage, freeze them. They stay good for up to 3 months in the freezer. If you want to enjoy your cups again, you might need to soften the chocolate. Here’s how to do it without losing texture: - Microwave: Place the cups on a microwave-safe plate. Heat them in short bursts, around 10-15 seconds, checking often. - Warm Water Bath: For a gentler method, place the cups in a bowl of warm water. This helps melt the chocolate slowly and keeps it smooth. These tips ensure you enjoy your delicious treats just as they were meant to be! For the complete recipe, refer to the Full Recipe section. Can I use unsweetened chocolate? Yes, you can use unsweetened chocolate. Just add a sweetener to balance the taste. Unsweetened chocolate gives a rich flavor. How do I make it sugar-free? To make it sugar-free, swap maple syrup with a sugar-free sweetener. Use options like erythritol or stevia. Both will keep your treats sweet without added sugars. Where can I buy vegan chocolate chips? You can find vegan chocolate chips at most grocery stores. Look in the baking aisle. Online stores also offer a wide range of choices. Can I substitute coconut oil with another oil? Yes, you can use other oils like canola or grapeseed oil. These oils work well but may change the flavor slightly. Stick with oils that are neutral in taste. - Estimated calories per cup: Each cup has about 150 calories. - Breakdown of protein and fat content: Each cup has around 3 grams of protein and 10 grams of fat. - Vegan benefits of the ingredients: This recipe uses healthy fats from peanut butter and coconut oil. These ingredients can support heart health and provide energy. For the complete instructions and ingredient details for Decadent Vegan Chocolate Peanut Butter Cups 🥜, check the Full Recipe. These vegan chocolate peanut butter cups are simple and fun to make. We covered essential ingredients, step-by-step instructions, and handy tips to help you succeed. You learned about variations and storage methods too. Enjoy experimenting with different nut butters and flavors. Use this recipe as a base to create your favorite treats. With each bite, you can savor a sweet, guilt-free indulgence. Try making these and delight in a tasty reward that fits your lifestyle!

Vegan Chocolate Peanut Butter Cups

Indulge in these decadent vegan chocolate peanut butter cups that are easy to make and oh-so-delicious! With just a few simple ingredients, you can create a creamy, rich treat that satisfies your sweet tooth. Discover the step-by-step recipe, including tips for perfecting your chocolate and peanut butter layers. Click through to explore the recipe and whip up a batch that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup dairy-free dark chocolate chips

1/2 cup natural peanut butter

2 tablespoons maple syrup

1/4 cup coconut oil, melted

Pinch of sea salt

Optional toppings: crushed nuts, sea salt flakes, or shredded coconut

Instructions
 

Prepare the molds: Line a muffin tin with cupcake liners or use silicone molds for easy removal.

    Melt the chocolate: In a heatproof bowl, combine the dairy-free dark chocolate chips and half of the melted coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

      Create the base layer: Spoon a small amount of the melted chocolate mixture (about 1 tablespoon) into each liner, spreading it evenly across the bottom. Place it in the freezer for 10 minutes to set.

        Make the filling: In a separate bowl, mix the peanut butter, maple syrup, and a pinch of sea salt until well combined. Set aside.

          Add the filling: Remove the chocolate base from the freezer and add a tablespoon of the peanut butter mixture on top of the set chocolate layer in each cup. Use the back of a spoon to smooth it out.

            Top with chocolate: Pour the remaining melted chocolate over the peanut butter layer, covering it completely. Tap the muffin tin gently on the counter to remove any air bubbles and to level the chocolate.

              Chill to set: Place the assembled cups back in the freezer for about 20-30 minutes, or until completely set.

                Serve: Once set, remove the cups from the liners and enjoy! If desired, sprinkle some crushed nuts, sea salt flakes, or shredded coconut on top before serving for added texture and flavor.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12 cups