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- 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dairy-free dark chocolate chips - 1/4 cup chopped walnuts (optional) - Almond flour: This flour gives our bites a nice nutty taste and texture. It also keeps them gluten-free. - Rolled oats: Oats add fiber and help bind the ingredients. They give a hearty feel to the bites. - Almond butter: This nut butter adds creaminess and healthy fats. You can swap it for peanut butter if you like. - Maple syrup: This natural sweetener makes the bites sweet and adds moisture. It's a great vegan option. - Vanilla extract: This adds a lovely flavor that makes the bites taste even better. - Salt: A small amount of salt helps balance the sweetness. It brings out the flavors in the other ingredients. - Dairy-free dark chocolate chips: These chips add rich chocolatey goodness. They make the bites more fun and tasty. - Chopped walnuts: These are optional, but they add crunch and a nutty flavor. - Look for raw almond flour. It should be fine and light in color for the best taste. - Choose certified gluten-free oats if you have a gluten allergy. This ensures no cross-contamination. - Opt for natural nut butters without added sugar or oils. The best nut butter is thick and creamy. - Select pure maple syrup. Avoid imitation syrup, as it often contains added sugars and flavors. - Use pure vanilla extract instead of imitation for a richer flavor. The real deal adds depth to your treats. - Check that your dark chocolate chips are dairy-free. Many brands offer vegan options that taste great. - If using walnuts, pick fresh, raw nuts. They should smell nutty, not rancid. Start by gathering your ingredients. You need almond flour, rolled oats, almond butter, maple syrup, vanilla extract, salt, dairy-free dark chocolate chips, and walnuts if you like. First, grab a mixing bowl. Combine one cup of almond flour with half a cup of rolled oats. Stir them well until they mix together. Now, take another bowl. In this bowl, mix half a cup of almond butter with a quarter cup of maple syrup. Add one teaspoon of vanilla extract and a quarter teaspoon of salt. Stir this mixture until it becomes smooth and creamy. Then, pour the wet mixture into your dry ingredients. Mix until a dough forms. It should feel thick but still soft. If it feels dry, add a splash of water or a bit more maple syrup. Next, use your hands to scoop out about a tablespoon of dough. Roll it into a ball. Keep going until you use all the dough. Place each ball on a parchment-lined baking sheet. Once you finish shaping, put the sheet in the fridge. Let the cookie dough bites chill for about 30 minutes. This helps them firm up. After that, they are ready to eat! Enjoy them as a tasty snack or dessert. When making vegan cookie dough bites, avoid using too much almond flour. The dough should be thick but not dry. If it feels crumbly, add a splash of water. Mixing the almond butter and syrup too quickly can lead to lumps. Take your time to mix them well for a creamy texture. Not chilling the bites can make them too soft. Refrigerate them for at least 30 minutes to firm up. For the best flavor, use pure vanilla extract. It adds warmth and richness. Choose high-quality almond or peanut butter for a nutty taste. I love using dark chocolate chips for a rich sweetness. If you enjoy crunch, add walnuts for texture. Adjust the maple syrup to fit your taste. You can always add a bit more if you want them sweeter. Serve these cookie dough bites chilled from the fridge. They make a great snack or dessert. You can also pair them with fruit for a fresh touch. Try serving them with almond milk or plant-based yogurt. For a fun twist, roll them in shredded coconut or crushed nuts. Sharing these bites at a party will surely impress your friends! {{image_2}} You can change the nut butter to fit your taste. Try using peanut butter instead of almond butter. The bites will have a richer flavor. Cashew butter is also a great choice for a creamier texture. If you want something sweeter, go for sunbutter. It adds a unique twist. To make these bites gluten-free, use certified gluten-free oats and almond flour. This keeps the recipe safe for gluten-sensitive folks. If you need nut-free options, swap almond flour for oat flour. Use sunflower seed butter in place of nut butter. This keeps the taste tasty while being safe. Get creative with add-ins! You can mix in dried fruit like cranberries or raisins. They add sweetness and chewiness. Chopped dark chocolate or coconut flakes can also enhance flavor. For a crunch, add sunflower seeds or pumpkin seeds. These can make the bites even more fun to eat! To keep your vegan cookie dough bites fresh, store them in an airtight container. This will help them stay soft and tasty. You can place a piece of parchment paper between layers if you stack them. This way, they won't stick to each other. Always keep them in the fridge for the best taste. Freezing is a great option for long-term storage. First, make sure the cookie dough bites are fully chilled. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. These bites can last up to three months in the freezer. When stored properly, cookie dough bites last about a week in the fridge. Check for any changes in color or smell. If they look dry or hard, it's time to toss them out. Always trust your senses. If something seems off, don’t eat it. Enjoy your delicious bites while they are fresh! You can use oat flour or coconut flour instead of almond flour. Both work well. Just remember, coconut flour absorbs more moisture. You may need to add a bit more liquid to your dough. Mix the other ingredients as usual for tasty bites. Yes, you can use agave nectar or brown rice syrup. Both will give a sweet taste. You can also use date syrup for a richer flavor. Just be sure to adjust the amount to your liking. Each sweetener has a different level of sweetness. Yes, they are a healthy snack option. They contain wholesome ingredients like oats and nut butter. These bites offer fiber, healthy fats, and protein. They are free from refined sugar and dairy, making them a great treat for many diets. You can find pre-made options at health food stores or online. Many brands make vegan treats now. Look for local bakeries that offer vegan options. Check the ingredient list to ensure they meet your needs. These cookie dough bites can last about one week in the fridge. Keep them in an airtight container to maintain freshness. If you want them to last longer, consider freezing them. They can stay good for up to three months in the freezer. We covered the key ingredients, detailed preparation, and provided tips for making Vegan Cookie Dough Bites. I shared ways to avoid common mistakes and suggested variations for flavors and diets. Remember, quality ingredients matter for the best taste. Store your bites properly to keep them fresh longer. With these insights, you can create tasty snacks that fit your needs. Enjoy crafting your own delicious vegan treats!

Vegan Cookie Dough Bites

Indulge in these decadent vegan cookie dough bites that are both delicious and nutritious! Made with wholesome ingredients like almond flour, rolled oats, and dairy-free chocolate chips, these bites are perfect for a snack or dessert. Simple to prepare in just 15 minutes, they’ll satisfy your sweet cravings without the guilt. Click through to discover the full recipe and treat yourself to this delightful treat today!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/2 cup almond butter (or peanut butter)

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dairy-free dark chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

In a mixing bowl, combine the almond flour and rolled oats. Stir them together until well mixed.

    In a separate bowl, mix together the almond butter, maple syrup, vanilla extract, and salt until smooth and creamy.

      Pour the wet mixture into the dry mixture and stir until a dough forms. It should be thick but pliable. If it's too dry, add a splash of water or a little more maple syrup.

        Fold in the dark chocolate chips and chopped walnuts if using, making sure they are evenly dispersed in the dough.

          Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Repeat with the remaining dough.

            Place the cookie dough bites on a parchment-lined baking sheet. Once all dough is shaped, refrigerate for about 30 minutes to firm them up.

              Enjoy as a delicious snack or dessert straight from the fridge!

                Prep Time: 15 min | Total Time: 45 min | Servings: 12-15 bites