![- 2 medium sweet potatoes, diced - 1 bell pepper (red or yellow), diced - 1 small red onion, chopped - 2 cloves garlic, minced - 2 cups fresh spinach - Fresh cilantro, for garnish - Avocado slices, for serving - 1 cup black beans, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Caloric Content: This dish has around 300 calories per serving. - Nutritional Values: - Carbs: 45 grams - Protein: 10 grams - Fat: 10 grams I love this vegan sweet potato breakfast hash because it is simple and tasty. The sweet potatoes give a warm, sweet flavor. The bell pepper adds a nice crunch. Red onion brings a gentle bite. Garlic gives it that rich aroma. All these fresh ingredients work together to create magic in your dish. In the pantry, black beans are a great protein source. Olive oil helps to sauté the ingredients nicely. Ground cumin and smoked paprika add depth and warmth. Don’t forget salt and pepper to enhance all the flavors. This breakfast hash is not just filling; it is also packed with nutrients. It provides a good balance of carbs, protein, and healthy fats, making it a perfect start to your day. You can enjoy it alone or pair it with avocado for a creamy touch. For the full recipe, check [Full Recipe]. To start, heat one tablespoon of olive oil in a large skillet over medium heat. Add your diced sweet potatoes along with a pinch of salt. Sauté them for about 10 to 15 minutes. Stir occasionally to help them cook evenly. You want them to soften and caramelize, creating a nice golden color. This step is key to building flavor. After your sweet potatoes are cooked, push them to one side of the skillet. In the empty space, add another tablespoon of olive oil. Now, toss in your diced bell pepper and chopped red onion. Sauté for about 4 to 5 minutes until the onion becomes translucent. Layering the ingredients like this helps each one shine, giving you a tasty and colorful dish. Next, add in the minced garlic, ground cumin, and smoked paprika. A little more salt and pepper will enhance the taste. Stir everything together and cook for one more minute until you can smell those spices. Then, gently fold in the black beans and fresh spinach. Keep cooking for another 2 to 3 minutes. The spinach should wilt nicely, and the beans will heat through. This mix of flavors and textures makes the hash truly special. You can find the full recipe at the end of this section. To boost the taste of your vegan sweet potato breakfast hash, try different spices. You can swap smoked paprika for chili powder for a kick. Adding a pinch of cayenne pepper can also spice things up. Fresh herbs make a big difference, too. Chopped parsley or green onions add brightness. Cilantro is perfect for a fresh finish. Just sprinkle it on top before serving. Choosing the right skillet matters. I prefer a cast-iron skillet. It holds heat well and gives a nice sear. Non-stick pans are also great for easy cleanup. When cooking sweet potatoes, you can sauté or roast them. Sautéing gives you quicker cooking. Roasting, however, brings out a rich sweetness. If you have time, roasting is worth it. This hash pairs well with various sides. You can serve it with toast or avocado slices. A simple green salad also balances the meal. For garnish, consider adding fresh lime juice. A dollop of vegan yogurt or sour cream adds creaminess. These small touches elevate your dish and make it special. {{image_2}} You can boost the protein in your vegan sweet potato breakfast hash easily. Tofu or tempeh are great options. - Tofu: Use firm tofu for better texture. Press it to remove water, then cube it. Sauté it with the onions and peppers for a crisp finish. - Tempeh: Crumble tempeh for a nutty flavor. Cook it with spices to add depth. If you prefer an egg substitute, try chickpea flour. Mix it with water to create a batter. Cook it like scrambled eggs and add it to your hash. Feel free to switch up the veggies based on what you have. Seasonal vegetables work best for flavor and freshness. - Seasonal Swaps: Use zucchini in summer or squash in fall. These add unique tastes and textures. - Colorful Additions: Add cherry tomatoes or corn for a pop of color. They also bring sweetness to your dish. These changes keep your hash exciting and flavorful. Want to turn up the heat? Making your hash spicy is simple. - How to Make it Spicy: Add diced jalapeños or serrano peppers while cooking. Adjust the amount to your heat tolerance. - Incorporating Hot Sauce: Drizzle your favorite hot sauce over the finished hash. This adds both flavor and spice. You can even mix in chili powder during cooking for an extra kick. For the full recipe, check out the [Full Recipe]. How do you store leftover hash? I suggest placing your leftover hash in an airtight container. This keeps it fresh and tasty. Make sure to cool it to room temperature first. Then, seal it well before putting it in the fridge. What kind of container should you use? Glass or BPA-free plastic containers work best. They help maintain flavor and texture. Avoid using metal containers as they may react with food. How can you freeze the hash? First, let it cool completely. Then, use a freezer-safe container or a heavy-duty freezer bag. Squeeze out the air to prevent freezer burn. It’s best to freeze it in portions for easy meals later. What tips do you have for reheating? To reheat, thaw the hash in the fridge overnight. You can microwave it or heat it on the stove. Add a splash of water to keep it moist. Stir well to heat evenly. How long does the hash last? In the fridge, it stays good for about 3-4 days. If frozen, it can last up to 3 months. What are the signs of spoilage? Check for any off smells or unusual colors. If you see mold, throw it away. Always trust your senses when it comes to food safety. Feel free to explore [Full Recipe] for more details on how to make this delicious dish. Yes, you can use other potatoes! If you prefer, try regular white or red potatoes. Yukon gold potatoes add a nice creamy texture. Just remember to adjust the cooking time. They may take a bit longer to cook than sweet potatoes. Yes, this hash is gluten-free! Check your black beans and spices for any added gluten. Most brands are safe, but it’s good to read labels. Using fresh vegetables ensures your meal stays gluten-free. You can easily adjust this hash for different diets. For a vegetarian option, add eggs or cheese. If you're looking for more protein, try adding tofu or tempeh. This recipe is quite flexible, so mix it up based on your needs! Absolutely! You can prepare this hash in advance. Cook it and store it in the fridge for up to four days. Reheat in a skillet or microwave for a quick breakfast. This makes meal prep easy and delicious! For the full recipe, check it out [here](#). This blog post covered how to make a delicious sweet potato hash. We looked at fresh ingredients and pantry staples you need. I shared steps for cooking and tips to enhance flavors. You learned how to customize your hash with proteins and vegetables. Lastly, I explained storage tips to keep your dish fresh. I hope you feel inspired to create your own sweet potato hash. Enjoy the process and experiment with flavors!](https://pureeatsnow.com/wp-content/uploads/2025/07/826d63fe-2368-4475-b608-436bf0b89977-250x250.webp)
Vegan Sweet Potato Breakfast Hash
Start your day with a delicious Vegan Sweet Potato Breakfast Hash that's bursting with flavor and nutrients! This easy recipe combines sweet potatoes, vibrant veggies, and black beans for a filling meal that’s ready in just 30 minutes. Perfect for busy mornings, it’s not only healthy but also oh-so-satisfying.