Whipped Matcha Dalgona

$To make whipped matcha Dalgona, you need a few key items. These ingredients create a rich and creamy drink. Here’s what you will need: - 2 tablespoons matcha powder - 2 tablespoons hot water - 2 tablespoons granulated sugar - 1 cup milk (dairy or plant-based) - Ice cubes (optional) - A pinch of sea salt - Whipped cream (for garnish, optional) Each item plays a big role in the flavor and texture. The matcha powder gives the drink its vibrant green color and unique taste. Sugar adds sweetness, while sea salt enhances the overall flavor. You can customize your whipped matcha Dalgona in many ways. Here are some fun ideas: - Add whipped cream on top for extra creaminess. - Sprinkle cocoa powder or cinnamon for a warm flavor. - Use flavored syrups like vanilla or caramel for added sweetness. - Try different milk types, such as almond, oat, or coconut for a twist. These options let you create a drink that suits your taste. To make this drink, you will need some basic kitchen tools. Here’s what I recommend: - A medium bowl for mixing - A hand mixer or whisk for whipping - A serving glass to present your drink - A measuring spoon for precise ingredients Having the right tools makes the process easier and more fun! {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 tablespoons matcha powder - 2 tablespoons hot water - 2 tablespoons granulated sugar - 1 cup milk (dairy or plant-based) - Ice cubes (optional) - A pinch of sea salt - Whipped cream (for garnish, optional) In a medium bowl, mix the matcha powder with hot water and sugar. Stir until combined. The heat from the water helps dissolve the matcha and sugar well. Now, grab a hand mixer or a whisk. If you use a mixer, whip the mixture for 3-5 minutes. If you whisk by hand, it may take 8-10 minutes. You want it to be thick and frothy, similar to whipped cream. During this process, add a pinch of sea salt. This step boosts the flavor of your whipped matcha. Keep whipping until you see soft peaks forming. Take a serving glass and pour in the milk. Fill it halfway. If you like it cold, add ice cubes. Next, spoon the whipped matcha over the milk. This creates a lovely layered look. You can mix it gently before drinking or enjoy the layers. For an extra treat, top with whipped cream. It adds a nice touch and taste. To get that dreamy whipped texture, use a hand mixer. It’s fast and easy! Start by mixing matcha powder, hot water, and sugar. Whip it for about 3-5 minutes. The mix should grow thick and fluffy. If using a whisk, be patient. It will take around 8-10 minutes. Adding a pinch of sea salt while whipping helps bring out the matcha’s best flavors. One big mistake is using cold water. Always use hot water to dissolve the matcha well. Another error is not whisking enough. You want to whip until it looks like whipped cream. Don’t skip the sugar; it balances the matcha’s bitterness. Lastly, don’t rush pouring the whipped mix over the milk. Take your time for that stunning layered look. Choose high-quality matcha for the best taste. Look for bright green powder; this shows freshness. Ceremonial grade matcha works great for drinks. It has a smooth taste and rich color. Avoid culinary grade matcha; it’s more bitter and not as vibrant. Store your matcha in a cool, dark place. This keeps it fresh and tasty for longer. Pro Tips Quality Matcha Matters: Use high-quality ceremonial grade matcha for the best flavor and vibrant color in your whipped Dalgona. Whipping Technique: If you don’t have a hand mixer, a bamboo whisk (chasen) is excellent for achieving a frothy consistency. Milk Choices: Experiment with different types of milk, like oat or almond milk, to find your favorite pairing with matcha. Serving Suggestions: For a fun twist, add flavored syrups or spices like vanilla or cinnamon to your milk before adding the whipped matcha. {{image_2}} You can change the sweeteners in your whipped matcha. Try honey or maple syrup instead of sugar. These options add a nice flavor twist. You can also use coconut sugar for a darker, richer taste. For milk, you can use almond, oat, or soy milk. Each type gives a unique taste to the drink. Want to boost the flavor? Try adding a splash of vanilla extract. It gives a warm, sweet note. You can also mix in some cocoa powder for a chocolate twist. If you like a spicy kick, add a dash of cinnamon or ginger. Each of these adds a fun layer to your Dalgona. Seasonal flavors can make this drink special. In fall, add pumpkin spice for a cozy vibe. Just mix a teaspoon of pumpkin spice into the whipped matcha. For winter, stir in some peppermint extract for a fresh taste. Chocolate lovers can mix in cocoa powder year-round. These adaptations make your whipped matcha a treat for any season! If you have whipped matcha left over, store it in an airtight container. Keep it in the fridge for up to three days. Cover it well to prevent it from drying out. When you want to enjoy it again, just give it a gentle stir. Whipped matcha does not need reheating. It is best enjoyed cold or at room temperature. If you want it warmer, let it sit out for a few minutes. Then, mix it back up for a smooth texture. Matcha powder stays fresh for about six months if stored in a cool, dark place. Granulated sugar and sea salt last much longer. Milk, whether dairy or plant-based, lasts about a week after opening. Always check for any off smells or changes before using. You can use instant matcha, but it may not whip as well. Instant matcha blends quickly in water. The texture may be less creamy. If you try it, use the same amount as regular matcha. To make whipped matcha dairy-free, simply use plant-based milk. Almond, oat, or soy milk work great. Each type gives a unique taste. Just follow the same steps as the recipe. Enjoy your creamy treat without dairy! The best matcha for Dalgona is high-quality, culinary grade. Look for bright green color and a fine texture. This ensures a smooth whip and rich flavor. Brands like matcha Konomi or Encha are good choices. Quality matcha makes all the difference! Whipped Matcha Dalgona offers a delightful mix of flavors and textures. We explored the key ingredients, preparation steps, and handy tips to make your drink just right. Remember to choose high-quality matcha and experiment with tasty variations. Store any leftovers properly to keep them fresh. Enjoy crafting your perfect cup. With these steps, anyone can master this trendy drink easily. Dive into the world of whipped matcha and savor every sip!$

Whipped Matcha Dalgona

A frothy and creamy matcha drink that combines the richness of whipped matcha with milk.

Print Recipe Pin Recipe

Prep Time 5

Total Time 10

Course Beverage

Cuisine Japanese

Servings 1

Calories 150 kcal

Ingredients

2 tablespoons matcha powder
2 tablespoons hot water
2 tablespoons granulated sugar
1 cup milk (dairy or plant-based)
to taste cubes ice cubes (optional)
a pinch sea salt
to taste whipped cream (for garnish, optional)

Instructions

In a medium bowl, combine the matcha powder, hot water, and granulated sugar.
Using a hand mixer or a whisk, whip the mixture until it becomes thick, frothy, and light in color (about 3-5 minutes with a mixer or 8-10 minutes by hand). The consistency should be similar to whipped cream.
While whipping, add a pinch of sea salt to enhance the flavors.
In a serving glass, fill it halfway with milk (and add ice cubes, if desired).
Spoon the whipped matcha mixture over the top of the milk, creating a layered effect.
Gently mix together before drinking, or enjoy it layered for a beautiful presentation.
Optionally, top with whipped cream for added decadence.

Notes

For a sweeter taste, adjust the sugar to your preference.

Keyword dalgona, matcha, whipped drink