![For the White Cheddar Spinach Chicken Burgers, you'll need: - 1 lb ground chicken - 1 cup fresh spinach, finely chopped - 1 cup white cheddar cheese, shredded - 1/4 cup breadcrumbs - 1 egg, lightly beaten - 2 cloves garlic, minced - 1 tsp onion powder - 1/2 tsp black pepper - 1/2 tsp salt - 1 tbsp olive oil - Burger buns of your choice - Sliced tomatoes, lettuce, and avocado for topping If you don’t have ground chicken, you can use ground turkey instead. For a dairy-free option, try using a plant-based cheese or omit the cheese altogether. If fresh spinach is not available, you can use frozen spinach, but be sure to drain it well. For breadcrumbs, gluten-free options work great too. Each burger has approximately: - Calories: 300 - Protein: 26g - Fat: 17g - Carbohydrates: 10g - Fiber: 1g - Sugar: 1g This information helps you plan your meals while keeping track of your nutrition. For the full recipe, check out the details above. First, gather your ingredients. You'll need ground chicken, fresh spinach, white cheddar cheese, breadcrumbs, an egg, garlic, onion powder, black pepper, salt, and olive oil. 1. In a large mixing bowl, mix the ground chicken, finely chopped spinach, and shredded cheese. 2. Add breadcrumbs and minced garlic to the mix. 3. Crack the egg into the bowl, then add onion powder, black pepper, and salt. 4. Use your hands to mix everything gently. Don’t overwork the chicken; you want soft burgers. 5. Split the mixture into four equal parts. Shape each part into a patty. Make them slightly larger than your buns. Now it's time to cook. 1. Heat olive oil in a skillet over medium heat. 2. Once the oil is hot, add the patties to the skillet. 3. Cook each side for about 6-7 minutes. 4. Check the burgers with a meat thermometer. They should reach 165°F (75°C). The outside should be golden brown. 5. If you like, toast your burger buns while the patties cook. To check if your burgers are done, use a meat thermometer. Insert it into the center of the patty. - An internal temperature of 165°F (75°C) means they are safe to eat. - If you don’t have a thermometer, cut a patty in half. The meat should be white and no longer pink. - Don’t forget to let the patties rest for a minute before serving. This helps keep them juicy. For the full recipe, refer to the earlier section. Enjoy creating these tasty White Cheddar Spinach Chicken Burgers! To make juicy burgers, start with fresh ground chicken. Fresh meat holds moisture better than frozen. Mix in spinach and cheese to add flavor and moisture. When forming patties, avoid pressing them too hard. A gentle touch keeps them tender. Cook on medium heat to prevent drying out. Always check the internal temperature. It should reach 165°F (75°C) for safety. Using the right tools can make cooking easier. A sturdy skillet works well for frying burgers. A spatula helps flip them without breaking. A meat thermometer ensures they are fully cooked. If you want to grill, use a grill pan or outdoor grill. Don’t forget a mixing bowl for your ingredients and a knife for chopping. Handle ground chicken with clean hands. Keep it cold until you are ready to cook. When mixing, use your hands gently. Overworking the meat makes the burgers tough. Wash your hands and tools after touching raw chicken to prevent bacteria. Always store any leftovers in the fridge and use within a few days. For detailed cooking steps, refer to the Full Recipe. {{image_2}} If you want to mix it up, try different cheeses. Mozzarella gives a mild flavor and melts well. Feta adds a salty, tangy bite. Pepper jack is great for a spicy kick. Each cheese changes the burger’s taste and texture. You can easily add more veggies to your burgers. Finely chopped bell peppers or mushrooms work great. Zucchini can add moisture without changing the flavor much. Grated carrots also bring sweetness and color. These veggies boost nutrition and flavor. For a gluten-free option, skip the breadcrumbs. Use crushed gluten-free crackers or oats instead. If you want low-carb, wrap your burger in lettuce. You can also serve it in a portobello mushroom cap. These swaps keep the taste while meeting your needs. For the full recipe, check out [Full Recipe]. To store your leftover White Cheddar Spinach Chicken Burgers, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate each burger with parchment paper to prevent sticking. This keeps them fresh and ready to eat. To reheat your burgers, the best way is to use a skillet. Heat the skillet on medium heat. Place the burger in the skillet for about three to four minutes on each side. This method keeps the burger juicy. You can also use a microwave, but this may make the burgers less tasty. If you use the microwave, heat them for about 30 seconds or until warm. If you want to save burgers for later, freezing is a great option. After cooking, let them cool completely. Wrap each burger in plastic wrap or foil. Then, place them in a freezer bag or container. They can last for up to three months in the freezer. To thaw, move them to the fridge overnight before reheating. This helps maintain their flavor and texture. For the full recipe, check out the earlier sections! To make these tasty burgers, you start with fresh ingredients. First, mix ground chicken, chopped spinach, shredded white cheddar, and breadcrumbs in a bowl. Then, add a beaten egg, minced garlic, onion powder, salt, and pepper. It's important to mix gently. Shape the mix into patties, slightly bigger than your buns. Heat olive oil in a skillet, and cook the patties for 6-7 minutes on each side. You want them golden and cooked through. For the full recipe, check out the detailed steps. These burgers pair well with many sides. You can serve them with sweet potato fries for a fun twist. A simple green salad adds freshness and crunch. You could also try coleslaw for a creamy contrast. If you want something light, cucumber slices work great too. Don’t forget your favorite dipping sauces! Yes, you can grill these burgers! Grilling adds a nice smoky flavor. Preheat the grill to medium heat and lightly oil the grates. Cook the patties for about 6-7 minutes on each side, just like in the skillet. Make sure they reach an internal temperature of 165°F (75°C) for safety. Grilling is a great option, especially in warm weather! In this post, I covered how to make tasty chicken burgers. You learned about the ingredients, easy steps to cook, and tips for juiciness. I shared storage info to keep leftovers fresh and answered common questions you might have. Remember, cooking can be fun and rewarding. Each step, from prep to storage, helps you create amazing meals. Enjoy experimenting with flavors and techniques to make your burgers your own. Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/05/a897245a-8eb3-4dbc-a5f7-2781eb545660-250x250.webp)
White Cheddar Spinach Chicken Burgers
Upgrade your burger night with my White Cheddar Spinach Chicken Burgers, a delicious and healthy twist everyone will love! These flavorful patties are quick and easy to prepare, combining ground chicken, fresh spinach, and melted white cheddar. Perfect for a family dinner or meal prep, they’re packed with protein and nutrients. Click through to discover the full recipe and transform your next meal into something special!