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To make this fudge, you need a few key ingredients. Here’s what you will need: - 2 cups white chocolate chips - 1 (14-ounce) can sweetened condensed milk - 1 teaspoon vanilla extract - 1 ½ cups dried cranberries, roughly chopped - ½ cup chopped walnuts or pistachios (optional) - 1 pinch salt These ingredients create a rich and creamy fudge. The white chocolate gives it a sweet taste, while the cranberries add a tart touch. The salt balances the flavors. You can customize your fudge for fun. Here are some tasty ideas: - Add a sprinkle of sea salt on top. - Mix in some orange zest for a citrus kick. - Swap in dried cherries or apricots for a flavor twist. - Use almonds or pecans instead of walnuts or pistachios. These add-ins can change the fudge’s taste and texture. Feel free to get creative! If you need to swap ingredients, you have options. Here are some ideas: - Use white chocolate bars instead of chips. Just chop them up. - Replace sweetened condensed milk with coconut milk. This option is great for dairy-free fudge. - For a nut-free version, leave out the nuts. These substitutions can help you make fudge that fits your needs. Enjoy experimenting with your ingredients! First, you need to get your pan ready. Take an 8-inch square baking pan. Line it with parchment paper. Let the paper hang over the sides. This makes it easy to lift out the fudge later. Spray the parchment lightly with non-stick cooking spray. This step helps the fudge not stick. Next, we melt the white chocolate. Grab a medium-sized saucepan. Add 2 cups of white chocolate chips and one can of sweetened condensed milk. Set the heat to low. Stir the mixture often. Keep stirring until the chocolate is smooth and creamy. This should take about 5 minutes. Make sure it does not burn by keeping the heat low. Now, it’s time to add flavor. Remove the pan from heat. Stir in one teaspoon of vanilla extract. Add a pinch of salt to boost the taste. Mix well. After that, fold in 1 ½ cups of chopped dried cranberries. If you like, add ½ cup of chopped walnuts or pistachios. Make sure everything is evenly mixed. Pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly. Place the pan in the fridge for about 2 hours. This helps the fudge set and become firm. Once it’s set, lift the fudge out using the parchment paper. Place it on a cutting board. Cut it into squares or rectangles. Enjoy your delicious white chocolate cranberry fudge! When making white chocolate cranberry fudge, avoid these common mistakes: - Not Using Low Heat: Melt the chocolate on low heat. High heat can burn it. - Skipping the Salt: A pinch of salt enhances the sweet flavor. Don’t skip it. - Overmixing: Mix the cranberries and nuts gently. Overmixing can make the fudge tough. To boost flavor, try these tips: - Add Zest: A bit of orange zest can add a fresh twist. - Use Quality Chocolate: Choose high-quality white chocolate chips for the best taste. - Experiment with Extracts: Try almond or coconut extract for a unique flavor. Make your fudge look as good as it tastes: - Use a Platter: Arrange the fudge squares on a pretty platter. - Garnish: Top with extra chopped cranberries or nuts for color and texture. - Wrap for Gifts: Wrap pieces in cellophane with a ribbon for a lovely gift. {{image_2}} You can change up the nuts or fruits in this fudge. Use different nuts like almonds, pecans, or cashews. Each nut will add a new flavor and texture. If you prefer dried fruits, try cherries, blueberries, or apricots. They will give the fudge a unique taste. Just make sure to chop them to mix well in the fudge. While I love white chocolate in this recipe, you can swap it for semisweet or dark chocolate. This change will give the fudge a richer flavor. Keep in mind that using dark chocolate will make the fudge less sweet. Adjust the sweetened condensed milk if you want to balance the taste. If you want a dairy-free fudge, use dairy-free white chocolate chips. Many brands offer great options. Instead of sweetened condensed milk, use coconut milk or almond milk with a thickener like cornstarch. This will help you achieve that creamy texture. Your fudge will taste just as good without dairy! To keep your white chocolate cranberry fudge fresh, store it in an airtight container. Place parchment paper between layers to prevent sticking. Keep it in a cool, dry place away from sunlight. If it’s warm, the fridge is a good option. Just remember to let it sit at room temperature before serving. This way, it will be soft and easy to cut. When stored correctly, fudge lasts about one week at room temperature. In the fridge, it can stay fresh for up to two weeks. If you notice any change in texture or smell, it's best to toss it. The fudge may not spoil quickly, but always check before you indulge. You can freeze white chocolate cranberry fudge for longer storage. First, cut it into squares. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag or container. This keeps them fresh for up to three months. When you’re ready to enjoy, just move the fudge to the fridge overnight to thaw. Enjoy the creamy goodness once again! Yes, you can use chocolate chips. They melt well and work great. Just ensure you choose good-quality white chocolate chips. They give a creamy texture. You can use coconut milk and sugar. Mix one cup of coconut milk with 1/3 cup of sugar. Cook it until it thickens. This gives a similar taste and texture. To cut the sweetness, reduce the white chocolate. Try adding a bit of unsweetened cocoa powder. You can also mix in salty nuts or sprinkle some sea salt on top. Use a sharp knife warmed under hot water. Wipe it dry before cutting. This helps the knife glide through the fudge easily. You can also spray the knife with cooking spray for extra help. You now have all the skills to make white chocolate cranberry fudge. We covered essential ingredients, fun add-ins, and easy instructions. You learned tips to avoid mistakes and ways to customize your fudge. Remember, you can swap ingredients and try different flavors. Store your fudge properly for the best taste. Get creative and enjoy sharing this treat with family and friends. Happy baking!

White Chocolate Cranberry Fudge

Indulge in the sweet and tart flavors of White Chocolate Cranberry Fudge that’s perfect for any occasion! With just a few simple ingredients, you can make this creamy, delicious treat in no time. Learn how to melt white chocolate, mix in dried cranberries, and chill for a delightful finish. Ready to impress your friends and family? Click to explore the full recipe and bring this holiday favorite to life! #WhiteChocolateFudge #CranberryRecipe #HolidayTreats #DessertIdeas
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Ingredients
  

2 cups white chocolate chips

1 (14-ounce) can sweetened condensed milk

1 teaspoon vanilla extract

1 ½ cups dried cranberries, roughly chopped

½ cup chopped walnuts or pistachios (optional)

1 pinch salt

Instructions
 

Prepare the Pan: Line an 8-inch square baking pan with parchment paper, letting it hang over the sides for easy removal later. Lightly spray the parchment with non-stick cooking spray.

    Melt the Chocolate: In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.

      Flavor It: Remove the pan from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavors.

        Mix in Add-Ins: Fold in the dried cranberries and chopped nuts (if using) until evenly distributed throughout the fudge mixture.

          Spread into Pan: Pour the fudge mixture into the prepared baking pan. Using a spatula, gently spread it into an even layer.

            Chill: Refrigerate the fudge for about 2 hours, or until it is firm and set.

              Cut and Serve: Once set, lift the fudge out of the pan by the parchment paper. Place it on a cutting board and cut into squares or rectangles as desired.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                  - Presentation Tips: Arrange the fudge squares on a decorative platter and sprinkle with additional chopped cranberries and nuts for visual appeal. Consider wrapping a few pieces in clear cellophane tied with a ribbon for gifting!