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- 1 cup long-grain white rice - 2 cups vegetable broth (or water) - 1/4 cup fresh cilantro, finely chopped - 1 lime, zested and juiced - 1 tablespoon olive oil - 1 small garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste - Fresh lime wedges for garnish To make zesty cilantro lime rice, you need a few simple ingredients. Start with one cup of long-grain white rice. This rice gives a nice fluffy texture. Next, use two cups of vegetable broth or water to cook the rice. The broth adds rich flavor. You will also need a quarter cup of fresh cilantro, finely chopped. This herb brightens the dish. One lime is important too; zest it and juice it for that zesty flavor. Add a tablespoon of olive oil to sauté the garlic. A small garlic clove, minced, adds depth. Half a teaspoon of ground cumin gives warmth. Don’t forget salt to taste. Finally, have fresh lime wedges on the side for serving. These ingredients create a tasty side dish that pairs well with many meals. For the full recipe, check out the details in the cooking section. - Rinsing the rice Rinse the rice under cold water until it runs clear. This step helps remove excess starch. It keeps the rice fluffy and prevents clumping. Make sure to drain it well after rinsing. - Sautéing garlic Heat olive oil in a medium saucepan over medium heat. Add minced garlic to the pan. Sauté for about one minute. You want it to smell fragrant but not brown. This adds a rich flavor to the rice. - Toasting the rice Once the garlic is ready, add the rinsed rice. Toast the rice for about 2-3 minutes. Stir it often to avoid burning. You want it to turn a light golden color. This step deepens the flavor of the rice. - Simmering with broth Pour vegetable broth into the saucepan with the toasted rice. Add ground cumin for extra flavor. Bring the mix to a boil. Then, reduce the heat to low and cover. Let it simmer for 18-20 minutes. The rice will absorb the liquid and become fluffy. - Adding lime and cilantro After cooking, let the rice sit covered for 5 minutes. This helps it finish cooking. Then, fluff it gently with a fork. Add lime juice, lime zest, and chopped cilantro. Stir carefully to mix everything well. - Fluffing and seasoning Taste the rice and add salt as needed. Serve it warm with fresh lime wedges on the side. This adds a fresh burst of flavor. You can find the full recipe above for more details. Enjoy your zesty cilantro lime rice! To achieve fluffy rice, rinse the rice well. Rinsing removes excess starch. This step prevents the rice from clumping together. It also helps each grain stay separate and light. After rinsing, be sure to drain it well. This keeps the right water ratio when cooking. When cooking, toasting the rice adds flavor. Heat olive oil over medium heat. Add the rinsed rice and stir for a few minutes. This will give it a nice golden color. Then, add your broth. The right cooking time is key. Let it simmer until the liquid is absorbed. To enhance the flavor, adjust lime and cilantro to your taste. Fresh lime juice brightens the dish. Zest adds a punch of citrus. Start with the juice of one lime. Tweak it for more zing if needed. Cilantro adds a fresh, herbal note. If you love cilantro, add more! You can also mix in spices for a twist. Ground cumin adds warmth. For extra kick, try a pinch of chili powder. You can also use garlic powder for a different flavor. For the Full Recipe, check the instructions above. Enjoy experimenting with these tips! {{image_2}} You can switch the rice for a healthier choice. Brown rice works great in this recipe. It gives a nutty flavor and a chewy texture. Just remember, brown rice takes longer to cook, about 40-45 minutes. Use two and a half cups of broth for best results. Quinoa is another good option. It cooks faster than brown rice and is full of protein. Use the same amount of quinoa as rice, but reduce the broth to one and a half cups. This will keep it from being too watery. Want some heat? Add jalapeños! Chop fresh jalapeños and mix them in with the rice. Start with one pepper, and adjust based on your spice level. This adds a nice kick that pairs well with lime. You can also play with herbs. Try adding parsley or mint along with the cilantro. These herbs will bring new flavors to your rice. Just chop them finely and mix them in at the end for a fresh taste. For the full recipe, check out the Zesty Cilantro Lime Rice details above. To store leftovers, let the rice cool first. Place it in an airtight container. It will stay fresh for up to four days in the fridge. Always label your container with the date. This helps you know when to use it. For fresh cilantro, wrap it in a damp paper towel. Place it in a sealed bag. This keeps it moist and fresh for about a week. You can freeze cooked rice for later use. Allow it to cool completely before you freeze it. Place it in a freezer-safe bag, pressing out the air. This helps prevent freezer burn. It will last for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in a microwave or on the stovetop. Add a splash of water to keep it moist. For the full recipe, check out the Zesty Cilantro Lime Rice section above. Zesty Cilantro Lime Rice pairs well with many dishes. You can serve it with tacos, grilled chicken, or shrimp. It also complements beans and roasted veggies. This rice adds a fresh kick to any meal. You can use dried cilantro, but fresh is best. Dried cilantro has less flavor and aroma. If you must use dried, use less. About one tablespoon of dried cilantro equals one-fourth cup of fresh. To make more, simply double or triple the ingredients. Keep the same cooking method. For four servings, use one cup of rice. For eight servings, use two cups. Adjust broth and spices accordingly. You can pair this rice with grilled fish, chicken fajitas, or chili. It also goes well with salsa or guacamole. Consider serving it with a fresh salad for a complete meal. Enjoy your flavorful creations! For the complete recipe, check out the Full Recipe. This blog post covered everything you need to make Zesty Cilantro Lime Rice. You learned about the important ingredients and how to prepare them. We explored cooking steps, tips for perfect texture, and ways to enhance flavors. You can use different rice and herbs for a twist. Finally, I shared how to store and reheat leftovers safely. Embrace these tips to enjoy a tasty side dish every time. Let great flavors inspire your next meal!

Zesty Cilantro Lime Rice

Elevate your meals with this zesty cilantro lime rice recipe! Bursting with flavor from fresh cilantro and zesty lime, this easy dish pairs perfectly with any main course. In just 35 minutes, you can create a fluffy rice side that's sure to impress. Perfect for weeknight dinners or special occasions, this recipe is a must-try. Click to explore this deliciously simple recipe and bring a burst of freshness to your table!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth (or water)

1/4 cup fresh cilantro, finely chopped

1 lime, zested and juiced

1 tablespoon olive oil

1 small garlic clove, minced

1/2 teaspoon ground cumin

Salt to taste

Fresh lime wedges for garnish

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the rinsed rice to the saucepan and toast it for 2-3 minutes, stirring frequently, until slightly golden.

        Pour in the vegetable broth and add the ground cumin. Bring to a boil then reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is fluffy and the liquid has been absorbed.

          Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes.

            Fluff the rice with a fork and add the lime juice, lime zest, and chopped cilantro. Stir gently to combine.

              Season with salt to taste and serve warm with fresh lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4