Zesty Lemon Garlic Roasted Shrimp

$- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1/4 cup olive oil - 1 teaspoon red pepper flakes - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped These main ingredients bring bright flavors to your shrimp. The garlic adds a nice punch. The lemon zest and juice give it a fresh and zesty taste. Olive oil keeps the shrimp moist and helps the spices stick. - 1 tablespoon fresh basil, chopped - 1 tablespoon capers, rinsed - 1/2 teaspoon smoked paprika Adding fresh basil gives a sweet note. Capers add a salty burst, while smoked paprika brings depth. Feel free to mix and match based on your taste. - Use avocado oil instead of olive oil for a different flavor. - Swap shrimp for tofu or tempeh for a plant-based option. - For a gluten-free dish, this recipe is naturally gluten-free! These substitutions work well while keeping the dish tasty. You can enjoy lemon garlic flavors even if you have dietary needs. {{ingredient_image_1}} To start, gather your ingredients. You need: - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1/4 cup olive oil - 1 teaspoon red pepper flakes - Salt and pepper to taste In a large bowl, mix the minced garlic, lemon zest, lemon juice, and olive oil. Add red pepper flakes, salt, and pepper. Stir until it blends well. This mix brings a zesty kick to the shrimp. Now, add 1 pound of peeled and deveined shrimp to the bowl. Toss them in the marinade. Make sure each shrimp gets covered in the flavorful mix. Let the shrimp marinate for 15-20 minutes. This time allows the shrimp to soak in all the tasty flavors of the marinade. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. This step makes cleanup easy later. Spread the marinated shrimp on the baking sheet in a single layer. Roast the shrimp for 8-10 minutes. Watch them closely. They should turn pink and opaque. Overcooking can make them tough. Once done, take them out and sprinkle with fresh parsley. This adds a nice touch. Serve hot and enjoy your delicious lemon garlic roasted shrimp! To get the best roasted shrimp, start with a hot oven. Preheat it to 400°F (200°C). This high heat cooks the shrimp quickly, giving them a nice texture. Spread the shrimp in a single layer on the baking sheet. This allows them to cook evenly. Avoid crowding; give each shrimp space to roast well. Keep an eye on them while they cook. They only need about 8 to 10 minutes. When they turn pink and opaque, they are done. Overcooked shrimp get tough and rubbery. The key to great flavor lies in the marinade. Mix minced garlic, lemon zest, and lemon juice with olive oil. Add red pepper flakes for a hint of spice. Make sure to season with salt and pepper. Toss the shrimp in the marinade until they are well coated. Let them sit for 15 to 20 minutes. This step helps the shrimp soak up all those zesty flavors. Don’t skip this part; it makes a big difference. Lemon garlic roasted shrimp is versatile. Serve it over a bed of rice or pasta for a full meal. Pair it with a fresh salad to balance the flavors. You can also serve it as an appetizer with cocktail sauce or a lemon wedge. For a fun twist, try it in tacos with fresh veggies. The bright flavors complement many dishes. Enjoy experimenting with different sides! Pro Tips Marinate Longer for Deeper Flavor: If time allows, marinate the shrimp for up to 30 minutes. This will enhance the flavor profile and make the shrimp even more delicious. Use Fresh Ingredients: Whenever possible, use fresh garlic and lemon. Fresh ingredients provide a brighter flavor compared to their dried or bottled counterparts. Adjust Spice Level: The amount of red pepper flakes can be tailored to your spice preference. Start with less if you are unsure, as you can always add more later. Don’t Overcook the Shrimp: Keep an eye on the shrimp while roasting. They should be cooked until just pink and opaque; overcooking will make them tough and rubbery. {{image_2}} If you crave heat, try spicy lemon garlic shrimp. Just add more red pepper flakes. You can mix in diced jalapeños for a fresh kick. The spicy notes blend well with the zesty lemon and garlic. You will love the extra heat in every bite! For a hearty meal, make lemon garlic shrimp pasta. Cook your favorite pasta as the shrimp roasts. Toss the cooked pasta with the shrimp and marinade. Add a splash of pasta water for creaminess. Finish with fresh herbs to brighten the dish. This makes a perfect dinner for family or friends. Grilling gives shrimp a smoky flavor. Thread the marinated shrimp onto skewers for grilling. Heat the grill to medium-high and cook for about 2-3 minutes on each side. You can add veggies like bell peppers or onions for color. Serve with a lemon wedge for a bright finish. Grilled shrimp skewers are great for BBQs or outdoor gatherings! After enjoying your lemon garlic roasted shrimp, store any leftovers in an airtight container. This keeps the shrimp fresh. Place the container in the fridge. The shrimp will stay good for up to three days. Make sure to let them cool before sealing. To reheat the shrimp, preheat your oven to 350°F (175°C). Spread the shrimp on a baking tray. Heat them for about 5-7 minutes. This way, the shrimp will warm up without becoming tough. You can also use a microwave. Heat them in short bursts, checking often to avoid overcooking. If you want to freeze the shrimp, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible. Label the bag with the date. They can last up to three months in the freezer. When you're ready to use them, thaw in the fridge overnight before reheating. Cook shrimp for 8 to 10 minutes at 400°F (200°C). They will turn pink and opaque. Watch them closely to avoid overcooking. Overcooked shrimp can become tough and rubbery. Yes, you can use frozen shrimp. Just thaw them before cooking. Place them in cold water for about 15 to 20 minutes. Make sure they are peeled and deveined for the best results. You can serve lemon garlic roasted shrimp with various sides. Here are some great options: - Rice: Fluffy white rice or lemon rice pairs well. - Pasta: Tossed with olive oil or a light sauce is delicious. - Salad: A fresh green salad adds a nice crunch. - Vegetables: Roasted or steamed veggies can balance the meal. Try these sides to make your meal even better! This blog post shows how to make lemon garlic roasted shrimp easily. We covered essential ingredients, step-by-step instructions, and tips for perfecting flavor. I shared variations, storage tips, and answers to common questions. You now have the tools to create or tweak this tasty dish. Whether you enjoy it with pasta or as skewers, this recipe is sure to impress. Gather your ingredients and start cooking today!$

Zesty Lemon Garlic Roasted Shrimp

A flavorful and easy-to-make shrimp dish with a zesty lemon and garlic marinade.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine Seafood

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1 whole lemon, zested and juiced
1 cup olive oil
1 teaspoon red pepper flakes
to taste salt and pepper
1 tablespoon fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, red pepper flakes, salt, and pepper. Stir well to create a marinade.
Add the shrimp to the bowl and toss them in the marinade until they are evenly coated. Let them marinate for about 15-20 minutes to absorb the flavors.
Line a baking sheet with parchment paper or foil for easy cleanup. Spread the marinated shrimp in a single layer on the baking sheet.
Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque, making sure not to overcook them.
Remove the shrimp from the oven and immediately sprinkle with fresh parsley for a pop of flavor and color.
Serve hot, ideal for a light meal or a delicious appetizer.

Notes

Adjust red pepper flakes according to spice preference.

Keyword garlic, lemon, roasted, shrimp